02 / 03 · Nest Catering
Private Dining
Suppers, birthdays, gatherings with people you actually like.
A few plates and settings
Every event is different. A glimpse of how it tends to look.
An evening that feels like it was cooked only for you.
From eight around your kitchen table to fifty under a marquee, private dining is where Nest feels most itself. Unhurried service, generous plates, a menu built from a conversation.
A few things we have cooked
- Harissa king prawn 'shakshuka', chilli and fennel feta, fresh dill
- Pulled pork bao bun, sriracha mayo, pickled cucumber
- Burrata and proscuitto, pumpkin mutubal, pickled blackberries and pistachio dukkah
- Sticky toffee pudding, miso caramel, hazelnut praline and vanilla pickled rhubarb
Suppers, birthdays, gatherings with people you actually like.
How we serve it
Around the table
Eight to a dozen, plates passed in your own kitchen or dining room.
Sharing supper
Generous middles and good wine, the way you would feed people you love.
Plated dinner
A quieter, composed evening for when the occasion asks for it.
Grazing
A long, slow table to graze across as the night unfolds.
Sample menu
A christmas get-together for old friends
- On arrivalSeared beef fillet tataki, yuzu ponzu, crispy onions and leeks
- To shareMiso and tangerine salmon, toasted sesame and baby herbs
- To shareLightly curried wild rice, fresh chopped herbs
- SidesCharred greens, sake burnt butter and toasted almonds
- To finishMango and lime posset, ginger biscuit crumb, toasted coconut and lime zest
Every menu is bespoke. A starting point, not a set list.